Light Yellow Cake With Baked Frosting

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #31612

March 11, 2019



"The leigh world cookbook 1950s no times or temperatures given will make and repost just check the cake I'm doing standard times"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (379.5 g)
  • Calories 990.4
  • Total Fat - 45 g
  • Saturated Fat - 20.9 g
  • Cholesterol - 651.1 mg
  • Sodium - 632.5 mg
  • Total Carbohydrate - 123.4 g
  • Dietary Fiber - 6.2 g
  • Sugars - 91.3 g
  • Protein - 28.8 g
  • Calcium - 284.4 mg
  • Iron - 5.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.3 mg

Step 1

Mix egg until fluffy

Step 2

Add sugar

Step 3

Sift dry ingredients together and add to creamed mixture

Step 4

Meanwhile boil milk and butter when cooled add to flour mixture

Step 5

Put in pam sprayed buttered loaf pan

Step 6

Bake at 350 for 40 minutes and mix topping

Step 7

When almost done put topping on and bake until browned

Tips & Variations


No special items needed.

Related