Liberace's Mother's Potato Bacon Soup, Polish
"won the blue ribbon at the Milwaukee State Fair"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (574.8 g)
- Calories 428.7
- Total Fat - 12.3 g
- Saturated Fat - 4 g
- Cholesterol - 31.2 mg
- Sodium - 1172.1 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 6.9 g
- Sugars - 4.1 g
- Protein - 15.7 g
- Calcium - 44.9 mg
- Iron - 2 mg
- Vitamin C - 22 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the potatoes in 2 quarts salted water.
Step 2
Cook the noodles according to package instructions.
Step 3
Combine the noodles with the potatoes and their liquid.
Step 4
Meanwhile, sauté the bacon with onions.
Step 5
Stir into the soup.
Step 6
Add the pepper and adjust seasoning to taste.
Tips
No special items needed.
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