Liberace's Mother's Potato Bacon Soup, Polish

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #39162

July 18, 2022



"won the blue ribbon at the Milwaukee State Fair"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (574.8 g)
  • Calories 428.7
  • Total Fat - 12.3 g
  • Saturated Fat - 4 g
  • Cholesterol - 31.2 mg
  • Sodium - 1172.1 mg
  • Total Carbohydrate - 63.3 g
  • Dietary Fiber - 6.9 g
  • Sugars - 4.1 g
  • Protein - 15.7 g
  • Calcium - 44.9 mg
  • Iron - 2 mg
  • Vitamin C - 22 mg
  • Thiamin - 0.3 mg

Step 1

Cook the potatoes in 2 quarts salted water.

Step 2

Cook the noodles according to package instructions.

Step 3

Combine the noodles with the potatoes and their liquid.

Step 4

Meanwhile, sauté the bacon with onions.

Step 5

Stir into the soup.

Step 6

Add the pepper and adjust seasoning to taste.

Tips & Variations


No special items needed.

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