Liberace’s Chicken Liver And Caper Canape

8
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #39174

July 18, 2022



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Original recipe yields 8 servings
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Nutritional

  • Serving Size: 1 (74.8 g)
  • Calories 70.9
  • Total Fat - 2.7 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 139.9 mg
  • Sodium - 265 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 10.2 g
  • Calcium - 8.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step 1

Saute the onion in butter until transparent.

Step 2

Add the broth and simmer 2 minutes.

Step 3

Add the wine, salt, and livers and cook and stir for 5 minutes.

Step 4

Remove from heat and add the drained capers. Chill.

Tips & Variations


No special items needed.

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