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Liberace’s Chicken Liver And Caper Canape

Here's how you make Liberace’s Chicken Liver And Caper Canape
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  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons onion, minced
  • 1 tablespoon butter
  • 1/4 cup chicken broth
  • 2 tablespoon white wine
  • 1/2 teaspoon salt
  • 1 pound chicken livers, chopped fine
  • 1 tablespoons capers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the onion in butter until transparent.

  • Step 2: Add the broth and simmer 2 minutes.

  • Step 3: Add the wine, salt, and livers and cook and stir for 5 minutes.

  • Step 4: Remove from heat and add the drained capers. Chill.

We hope you enjoy this recipe!

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