Liberace's Apple Pie,Polish

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #39165

July 18, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (201 g)
  • Calories 483.2
  • Total Fat - 18.9 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 7.6 mg
  • Sodium - 471.4 mg
  • Total Carbohydrate - 77.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 44.6 g
  • Protein - 3.6 g
  • Calcium - 25.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step 1

Simmer the apples with sugar, nutmeg, cinnamon, salt, and lemon juice for 20 minutes.

Step 2

Line a pie pan with half the pastry. (1 pie crust)

Step 3

Sprinkle with a layer of cornflakes.

Step 4

Pour in the apple mixture and dot with the butter. Cover the top slashed crust, pinch the edges with wet fingers.

Step 5

Bake in a 450º oven for 10 minutes, then reduce to 350º, and bake for 25 minutes until the crust is brown and apples tender.

Step 6

Sprinkle with powdered sugar while still very hot. Serve hot or cold.

Tips & Variations


No special items needed.

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