Liberace's Apple Pie,Polish
Recipe: #39165
July 18, 2022
Categories: Desserts, Apple, Eastern European, Refrigerated Dough, Pies, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (201 g)
- Calories 483.2
- Total Fat - 18.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 7.6 mg
- Sodium - 471.4 mg
- Total Carbohydrate - 77.1 g
- Dietary Fiber - 2.7 g
- Sugars - 44.6 g
- Protein - 3.6 g
- Calcium - 25.8 mg
- Iron - 1.8 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Simmer the apples with sugar, nutmeg, cinnamon, salt, and lemon juice for 20 minutes.
Step 2
Line a pie pan with half the pastry. (1 pie crust)
Step 3
Sprinkle with a layer of cornflakes.
Step 4
Pour in the apple mixture and dot with the butter. Cover the top slashed crust, pinch the edges with wet fingers.
Step 5
Bake in a 450º oven for 10 minutes, then reduce to 350º, and bake for 25 minutes until the crust is brown and apples tender.
Step 6
Sprinkle with powdered sugar while still very hot. Serve hot or cold.
Tips
No special items needed.
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