Libby's Green Beans
Recipe: #14384
September 27, 2014
"A Czech way to make green beans that is very good"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (94.5 g)
- Calories 96.6
- Total Fat - 5.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 14 mg
- Sodium - 74.8 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.6 g
- Sugars - 2 g
- Protein - 5.2 g
- Calcium - 125.7 mg
- Iron - 0.6 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut green beans into small pieces. Cook beans until tender. If using canned green beans, bring them to a boil with their liquid.
Step 2
Mix the flour into the sour cream until smooth. Add the Velveeta cheese. Add to the beans, stirring constantly, until thickened.
Tips
No special items needed.