Libby's Famous Pumpkin Pie

7
Servings
10m
Prep Time
65m
Cook Time
1h 15m
Ready In


"The one from the can. This recipe has become part of the family traditions of millions during the holidays."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (147.8 g)
  • Calories 285.1
  • Total Fat - 9.1 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 80.7 mg
  • Sodium - 385.5 mg
  • Total Carbohydrate - 45.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 35.3 g
  • Protein - 6 g
  • Calcium - 108.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425F.

Step 2

In a large mixing bowl, stir together sugar, salt, cinnamon, ginger, and cloves.

Step 3

Stir in eggs and pumpkin puree and mix until combined.

Step 4

Gradually stir in the evaporated milk.

Step 5

Pour filling into pie shell.

Step 6

Bake pie at 425F for 15 minutes, then reduce oven heat to 350F and bake for 40-50 minutes more or until custard is set and you can slip a knife in and out cleanly.

Step 7

Cool on a wire rack for 2 hours before serving or refrigerating.

Tips & Variations


  • You may use pumpkin pie spice in place of the other spices, but the taste will be slightly different.
  • If your crust browns excessively during baking, cover it with a pie guard or piece of aluminum foil to prevent further browning.

Related

Wayne Peters

I loved making this pumpkin pie recipe! Great for Thanksgiving and best served with whipped cream.

review by:
(17 Oct 2019)

KitchenMagician

This always turns out the best, I've made it so many times, so 5 stars for this. I'm happy to see this recipe here on Recipezazz!

review by:
(15 Dec 2016)