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Libby's Famous Pumpkin Pie

Here's how you make Libby's Famous Pumpkin Pie
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  • Servings: 7
  • Prep: 10m
  • Cook: 65m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs, lightly beaten
  • 1 can (15 ounce) pumpkin (puree, Libby's 100% Pure Pumpkin)
  • 1 can (12 ounce) evaporated milk (Carnation evaporated milk)
  • 1 unbaked (9-inch) pie shell (deep dish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425F.

  • Step 2: In a large mixing bowl, stir together sugar, salt, cinnamon, ginger, and cloves.

  • Step 3: Stir in eggs and pumpkin puree and mix until combined.

  • Step 4: Gradually stir in the evaporated milk.

  • Step 5: Pour filling into pie shell.

  • Step 6: Bake pie at 425F for 15 minutes, then reduce oven heat to 350F and bake for 40-50 minutes more or until custard is set and you can slip a knife in and out cleanly.

  • Step 7: Cool on a wire rack for 2 hours before serving or refrigerating.

Tips & Variations

Don't forget the following tips and variations.
  • You may use pumpkin pie spice in place of the other spices, but the taste will be slightly different.
  • If your crust browns excessively during baking, cover it with a pie guard or piece of aluminum foil to prevent further browning.

We hope you enjoy this recipe!

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