Libbie's Delicate White Cake
Recipe: #14403
September 27, 2014
"She frosts this with white frosting and nuts sprinkled on top, its more of a nut cake to me and every nut bread/cake from that time period baked at very low heat, she made this a lot for her kids"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (69.9 g)
- Calories 259.1
- Total Fat - 13.2 g
- Saturated Fat - 6.2 g
- Cholesterol - 24.6 mg
- Sodium - 149.5 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 2.4 g
- Sugars - 19.7 g
- Protein - 3.9 g
- Calcium - 85.1 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter and sugar; add flavorings.
Step 2
Sift dry ingredients three times. Add dry ingredients and milk, alternately, to the butter mixture. Add nuts.
Step 3
Beat egg whites until stiff and then fold them into the batter.
Step 4
Place batter in a greased and floured 9 x 13 cake pan.
Step 5
Bake at 300 degrees Fahrenheit for 30 to 60 minutes or until brown.
Tips
No special items needed.