Libbie's Delicate White Cake

16m
Prep Time
1h
Cook Time
1h 16m
Ready In

Recipe: #14403

September 27, 2014



"She frosts this with white frosting and nuts sprinkled on top, its more of a nut cake to me and every nut bread/cake from that time period baked at very low heat, she made this a lot for her kids"

Original is 16 servings

Nutritional

  • Serving Size: 1 (69.9 g)
  • Calories 259.1
  • Total Fat - 13.2 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 24.6 mg
  • Sodium - 149.5 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 2.4 g
  • Sugars - 19.7 g
  • Protein - 3.9 g
  • Calcium - 85.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cream butter and sugar; add flavorings.

Step 2

Sift dry ingredients three times. Add dry ingredients and milk, alternately, to the butter mixture. Add nuts.

Step 3

Beat egg whites until stiff and then fold them into the batter.

Step 4

Place batter in a greased and floured 9 x 13 cake pan.

Step 5

Bake at 300 degrees Fahrenheit for 30 to 60 minutes or until brown.

Tips


No special items needed.

0 Reviews

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