Step 1: Cream butter and sugar; add flavorings.
Step 2: Sift dry ingredients three times. Add dry ingredients and milk, alternately, to the butter mixture. Add nuts.
Step 3: Beat egg whites until stiff and then fold them into the batter.
Step 4: Place batter in a greased and floured 9 x 13 cake pan.
Step 5: Bake at 300 degrees Fahrenheit for 30 to 60 minutes or until brown.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.