February 14, 2017
Comfort Food, Dinner, Main Dish,
Soups/Stews, Beans, Pork, Pork Roast, Vegetables, Onions, Eastern European, Easy/Beginner Cooking, Sunday Dinner, Stove Top, Gluten-Free, High Fiber, High Protein, No Eggs, Non-Dairy, White Beans more
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"this is how libbie wostrel made her beans and pork roast"
Heat oil in stock pot.
Season meat with salt pepper and paprika, then brown pork all over. Remove then add in onions and garlic; brown.
Add pork back in, then add the water and bay leaf.
Cook roast for 3 hours. Drain fat off top.
Add beans (may need more water and more salt and pepper).
Cook slow until beans are done.
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