Libbie's Czech Pork Butt & White Bean Soup

8
Servings
1d
Prep Time
6h
Cook Time
1d 6h
Ready In


"this is how libbie wostrel made her beans and pork roast"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (471 g)
  • Calories 512.3
  • Total Fat - 32 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 166.6 mg
  • Sodium - 403.3 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 4.4 g
  • Protein - 44.4 g
  • Calcium - 87.3 mg
  • Iron - 3.8 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.9 mg

Step 1

Heat oil in stock pot.

Step 2

Season meat with salt pepper and paprika, then brown pork all over. Remove then add in onions and garlic; brown.

Step 3

Add pork back in, then add the water and bay leaf.

Step 4

Cook roast for 3 hours. Drain fat off top.

Step 5

Add beans (may need more water and more salt and pepper).

Step 6

Cook slow until beans are done.

Tips & Variations


No special items needed.

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