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Libbie's Czech Pork Butt & White Bean Soup

Here's how you make Libbie's Czech Pork Butt & White Bean Soup
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  • Servings: 8
  • Prep: 1d
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pound pork butt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 3 yellow onions, diced
  • 1 clove garlic
  • 1 bay leaf
  • 1 tablespoon oil
  • 6 cups water
  • 1 package (16 ounce) white navy beans (soaked overnight, drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in stock pot.

  • Step 2: Season meat with salt pepper and paprika, then brown pork all over. Remove then add in onions and garlic; brown.

  • Step 3: Add pork back in, then add the water and bay leaf.

  • Step 4: Cook roast for 3 hours. Drain fat off top.

  • Step 5: Add beans (may need more water and more salt and pepper).

  • Step 6: Cook slow until beans are done.

We hope you enjoy this recipe!

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