Libbies Czech Caraway Potato Soup Recipe

"Libbie par boiled her potatoes for many dishes and I'm sure this no different. She may have added flour for thickening, I'm not, but you can. Just add a tablespoon when you add the milk."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (979.5 g)
Calories 316.9
Total Fat - 11.8 g
Saturated Fat - 6.7 g
Cholesterol - 30.2 mg
Sodium - 1883 mg
Total Carbohydrate - 37.6 g
Dietary Fiber - 7.3 g
Sugars - 5.1 g
Protein - 17.8 g
Calcium - 204.4 mg
Iron - 9 mg
Vitamin C - 29 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook potatoes in heavily salted boiling water until almost done.

Step 2

Meanwhile, heat butter in stock pot.

Step 3

Add caraway seeds and cook until fragrant.

Step 4

Add onions and celery and cook until translucent.

Step 5

Add broth bouillon and seasoning and simmer 10 minutes.

Step 6

Drain potatoes, peel and dice them.

Step 7

Add to soup and simmer for 20 minutes.

Step 8

Add the milk and rinse can with water.

Step 9

Simmer 10 minutes more, mashing potatoes lightly to thicken soup.

Step 10

Season to taste.

Step 11

Add more caraway if needed.

Libbies Czech Caraway Potato Soup

Ingredients