Created by dienia b on January 27, 2024
Step 1: Cook potatoes in heavily salted boiling water until almost done.
Step 2: Meanwhile, heat butter in stock pot.
Step 3: Add caraway seeds and cook until fragrant.
Step 4: Add onions and celery and cook until translucent.
Step 5: Add broth bouillon and seasoning and simmer 10 minutes.
Step 6: Drain potatoes, peel and dice them.
Step 7: Add to soup and simmer for 20 minutes.
Step 8: Add the milk and rinse can with water.
Step 9: Simmer 10 minutes more, mashing potatoes lightly to thicken soup.
Step 10: Season to taste.
Step 11: Add more caraway if needed.