Libbie's Chocolate Pudding
Recipe: #14971
October 22, 2014
Categories: Desserts, Puddings, One-Pot Meal, Gluten-Free, Vegetarian, Chocolate, more
"This is how Libbie Wostrel made her pudding, they ate it hot with a little milk and crushed walnuts over it it, this burns VERY easy must stir constantly Because of the eggs it has a custard taste Libbie raised chicken for eggs so they had a lot of them .lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (265.7 g)
- Calories 709.8
- Total Fat - 47.7 g
- Saturated Fat - 22.6 g
- Cholesterol - 177.3 mg
- Sodium - 505.5 mg
- Total Carbohydrate - 62.1 g
- Dietary Fiber - 1 g
- Sugars - 56.6 g
- Protein - 11.5 g
- Calcium - 180.5 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix dry ingredients together in a saucepan.
Step 2
Add milk slowly, whisking to blend.
Step 3
Beat the eggs into the mixture. Cook until thick, stirring constantly.
Step 4
Add butter, vanilla and finely chopped nuts.
Step 5
Pour milk over thick pudding to eat.
Tips
No special items needed.
0 Reviews
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