Step 1: Mix dry ingredients together in a saucepan.
Step 2: Add milk slowly, whisking to blend.
Step 3: Beat the eggs into the mixture. Cook until thick, stirring constantly.
Step 4: Add butter, vanilla and finely chopped nuts.
Step 5: Pour milk over thick pudding to eat.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.