Libbies Carrot Cake
9
Servings
Servings
30m PT30M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #38903
June 09, 2022
Categories: Desserts, Cakes, 13x9 Sheet, Eggs, Vegetables, Carrot, North American, Flour more
"How Libbie wostrel made it people have added raisins to it ."
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (351.5 g)
- Calories 928.5
- Total Fat - 38.7 g
- Saturated Fat - 18.1 g
- Cholesterol - 461.5 mg
- Sodium - 978.5 mg
- Total Carbohydrate - 127.6 g
- Dietary Fiber - 6.9 g
- Sugars - 94.1 g
- Protein - 23.5 g
- Calcium - 206 mg
- Iron - 3.9 mg
- Vitamin C - 5 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 350 degrees F
Step 2
Grease and flour 9x13 cake pan
Step 3
Spray Pam over it
Step 4
Mix all cake ingredients together and put in a 9x13-inch pan.
Step 5
Bake at 350°F for 45 minutes or until toothpick comes out clean.
Step 6
Cool.
Step 7
Frosting:
Step 8
Cream together cream cheese, butter, powdered sugar and vanilla.
Step 9
Sprinkle nuts on top
Tips & Variations
No special items needed.