Libbies Carrot Cake
Created by dienia b on June 9, 2022
- Servings: 9
- Prep Time: 30m
- Cook Time: 45m
- Recipe #38903
Ingredients
- 3 cups carrots, grated
- 2 cups sugar
- 1 1⁄3 cups salad oil
- 4 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 3 teaspoons cinnamon
- 1 teaspoon salt
- 1⁄2 cup walnuts, chopped
- Frosting:
- 1 package(3 ounce) cream cheese, softened
- 1⁄2 cup butter, softened
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla
- 1/2 cup walnuts, chopped
How to Make
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Step 1: Preheat oven to 350 degrees F
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Step 2: Grease and flour 9x13 cake pan
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Step 3: Spray Pam over it
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Step 4: Mix all cake ingredients together and put in a 9x13-inch pan.
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Step 5: Bake at 350°F for 45 minutes or until toothpick comes out clean.
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Step 6: Cool.
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Step 7: Frosting:
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Step 8: Cream together cream cheese, butter, powdered sugar and vanilla.
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Step 9: Sprinkle nuts on top
Nutritional Facts
- Serving Size: 1 (351.5 g)
- Calories 928.5
- Total Fat - 38.7 g
- Saturated Fat - 18.1 g
- Cholesterol - 461.5 mg
- Sodium - 978.5 mg
- Total Carbohydrate - 127.6 g
- Dietary Fiber - 6.9 g
- Sugars - 94.1 g
- Protein - 23.5 g
- Calcium - 206 mg
- Iron - 3.9 mg
- Vitamin C - 5 mg
- Thiamin - 0.3 mg