Libbies Beef Noodle Soup
"Libbie made her own egg noodles .I'm used the dried amish noodles the big suckers lol. You could add a coupla sliced mushrooms if you wish . She grew most everything she used so I dont think she used them much. They also had a heavy hand on the salt shaker"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (417.1 g)
- Calories 234
- Total Fat - 5.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 46.3 mg
- Sodium - 939.9 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 4.3 g
- Sugars - 5.6 g
- Protein - 11.3 g
- Calcium - 51.4 mg
- Iron - 2.4 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Put seasoning in flour
Step 2
Dredge meat through flour
Step 3
Using all of it
Step 4
Heat butter in stockpot
Step 5
Add beef/flour mixture
Step 6
And brown
Step 7
Add onions
Step 8
Add garlic
Step 9
Add broth and herbs
Step 10
Add carrots
Step 11
Bring to boil
Step 12
Skim foam off top
Step 13
Simmer for 2 hours until meat is tender
Step 14
Remove bay leaf
Step 15
Last 15 minutes add noodles
Step 16
Check for seasonings
Tips
No special items needed.
1 Reviews
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