Libbies Beef Noodle Soup

8
Servings
9m
Prep Time
2h
Cook Time
2h 9m
Ready In

Recipe: #37842

November 29, 2021



"Libbie made her own egg noodles .I'm used the dried amish noodles the big suckers lol. You could add a coupla sliced mushrooms if you wish . She grew most everything she used so I dont think she used them much. They also had a heavy hand on the salt shaker"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (417.1 g)
  • Calories 234
  • Total Fat - 5.9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 46.3 mg
  • Sodium - 939.9 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 4.3 g
  • Sugars - 5.6 g
  • Protein - 11.3 g
  • Calcium - 51.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.4 mg

Step 1

Put seasoning in flour

Step 2

Dredge meat through flour

Step 3

Using all of it

Step 4

Heat butter in stockpot

Step 5

Add beef/flour mixture

Step 6

And brown

Step 7

Add onions

Step 8

Add garlic

Step 9

Add broth and herbs

Step 10

Add carrots

Step 11

Bring to boil

Step 12

Skim foam off top

Step 13

Simmer for 2 hours until meat is tender

Step 14

Remove bay leaf

Step 15

Last 15 minutes add noodles

Step 16

Check for seasonings

Tips & Variations


No special items needed.

Related

Mikekey

Great hearty soup. I used pappardelle, as I couldn't find the Amish noodles. I also added mushrooms.

review by:
(13 Dec 2021)