Libbies Beef Noodle Soup
Created by dienia b on November 29, 2021
- Servings: 8
- Prep Time: 9m
- Cook Time: 2h
- Recipe #37842
Ingredients
- 2 pounds beef stew meat
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 2 tablespoons butter
- 2 cups onions,chopped
- 1 clove garlic,smashed
- 6 cups beef broth
- 1 bay leaf
- 1/4 teaspoon marjoram
- 1 tablespoons parsley,minced
- 2 carrots, sliced
- 1 package (8 ounces) dry wide egg noodles,amish
How to Make
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Step 1: Put seasoning in flour
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Step 2: Dredge meat through flour
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Step 3: Using all of it
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Step 4: Heat butter in stockpot
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Step 5: Add beef/flour mixture
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Step 6: And brown
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Step 7: Add onions
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Step 8: Add garlic
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Step 9: Add broth and herbs
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Step 10: Add carrots
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Step 11: Bring to boil
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Step 12: Skim foam off top
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Step 13: Simmer for 2 hours until meat is tender
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Step 14: Remove bay leaf
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Step 15: Last 15 minutes add noodles
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Step 16: Check for seasonings
Nutritional Facts
- Serving Size: 1 (417.1 g)
- Calories 234
- Total Fat - 5.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 46.3 mg
- Sodium - 939.9 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 4.3 g
- Sugars - 5.6 g
- Protein - 11.3 g
- Calcium - 51.4 mg
- Iron - 2.4 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.4 mg