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Libbies Beef Noodle Soup

Here's how you make Libbies Beef Noodle Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds beef stew meat
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons butter
  • 2 cups onions,chopped
  • 1 clove garlic,smashed
  • 6 cups beef broth
  • 1 bay leaf
  • 1/4 teaspoon marjoram
  • 1 tablespoons parsley,minced
  • 2 carrots, sliced
  • 1 package (8 ounces) dry wide egg noodles,amish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put seasoning in flour

  • Step 2: Dredge meat through flour

  • Step 3: Using all of it

  • Step 4: Heat butter in stockpot

  • Step 5: Add beef/flour mixture

  • Step 6: And brown

  • Step 7: Add onions

  • Step 8: Add garlic

  • Step 9: Add broth and herbs

  • Step 10: Add carrots

  • Step 11: Bring to boil

  • Step 12: Skim foam off top

  • Step 13: Simmer for 2 hours until meat is tender

  • Step 14: Remove bay leaf

  • Step 15: Last 15 minutes add noodles

  • Step 16: Check for seasonings

We hope you enjoy this recipe!

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