Leon Chopped Salad
Recipe: #16669
January 11, 2015
Categories: Salads, Main Dish Salad, Meat Salad, Lettuce, Italian, Copycat or Clone Recipes, Gluten-Free, Low Carbohydrate, No Eggs, more
"I saw this on Food Network and since I cant go to La Scala in Hollywood, I thought I would try and make it at home, this was the 1st chopped salad in nation made in the 1960's"
Original is 2 servings
Ingredients
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- LEON DRESSING
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Nutritional
- Serving Size: 1 (1019.2 g)
- Calories 556.5
- Total Fat - 38.3 g
- Saturated Fat - 9.6 g
- Cholesterol - 28.3 mg
- Sodium - 1068.1 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 17.1 g
- Sugars - 18.6 g
- Protein - 23.7 g
- Calcium - 640.7 mg
- Iron - 7.3 mg
- Vitamin C - 51.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine dressing ingredients in a small bowl (except cheese) and mix well; set overnight in fridge.
Step 2
Chop all salad ingredients until small and mixed; put in bowl.
Step 3
Toss salad with the dressing; add cheese toss.
Step 4
Serve with some crusty bread.
Tips
No special items needed.
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