November 07, 2018
Dinner, Lunch, Soups/Stews,
Beans, Vegetables, Carrot, Onions, Gluten-Free, High Fiber, Low Cholesterol, No Eggs, Vegetarian, Wine, Kosher Dairy, Lentils more
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"I think of this as a main dish. Individual servings can be frozen for later use."
Add tomatoes, broth, and lentils.
Bring soup to a boil, reduce heat, cover pan, and simmer about 1 hour or until lentils are tender.
Add (optional salt), pepper, wine, and parsley and simmer soup for a few minutes.
Serve with 1/2 ounce of cheese sprinkled on top of each portion.
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