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Lemony Spiced Hummus

Here's how you make Lemony Spiced Hummus
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tubs (400 grams) hummus (2 x 200 gram tubs ready-made hummus)
  • 1 whole lime (zest of, finely grated + juice o)
  • 2 tablespoon harissa
  • 3 tablespoon pine nuts (toasted)
  • Coriander (1/2 small pack, or flat-leaf parsley, roughly chopped)
  • TO SERVE
  • Warm flatbread or toasted pita
  • Cucumber sticks
  • Radishes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the hummus with the lemon zest, juice and olive oil and then spread over a small plate, then swirl in the harissa and scatter over the pine nuts and herbs and drizzle with a dash more oil, and serve with flatbreads or pita and cucumber sticks and radishes for dipping.

We hope you enjoy this recipe!

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