Lemony Herb Dip
Recipe: #29832
June 27, 2018
Categories: Dips, Appetizers, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy, more
"Makes one cup -- best if made ahead. Recipe source: Bon Appetit (June 2009)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (66.2 g)
- Calories 85.6
- Total Fat - 5.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.2 mg
- Sodium - 38.9 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 1 g
- Sugars - 1 g
- Protein - 3.5 g
- Calcium - 96.9 mg
- Iron - 0.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl mix first 4 ingredients (-lemon juice) together. Season to taste with salt and pepper. Let dip stand for 30 minutes at room temperature or cover and cill until ready to serve.
Step 2
***can be made one day ahead; covered and chilled overnight.
Step 3
Serve dip with radishes and carrots.
Tips
No special items needed.
1 Reviews
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