Lemony Herb Dip

6
Servings
35m
Prep Time
0m
Cook Time
35m
Ready In


"Makes one cup -- best if made ahead. Recipe source: Bon Appetit (June 2009)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (66.2 g)
  • Calories 85.6
  • Total Fat - 5.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 13.2 mg
  • Sodium - 38.9 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 1 g
  • Sugars - 1 g
  • Protein - 3.5 g
  • Calcium - 96.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0 mg

Step 1

In a bowl mix first 4 ingredients (-lemon juice) together. Season to taste with salt and pepper. Let dip stand for 30 minutes at room temperature or cover and cill until ready to serve.

Step 2

***can be made one day ahead; covered and chilled overnight.

Step 3

Serve dip with radishes and carrots.

Tips & Variations


No special items needed.

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