June 27, 2018
Dips, Dairy, Vegetables,
Appetizers, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, Summer, Hand Mix/Whisk, Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy more
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"Makes one cup -- best if made ahead. Recipe source: Bon Appetit (June 2009)"
In a bowl mix first 4 ingredients (-lemon juice) together. Season to taste with salt and pepper. Let dip stand for 30 minutes at room temperature or cover and cill until ready to serve.
***can be made one day ahead; covered and chilled overnight.
Serve dip with radishes and carrots.
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