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Lemony Herb Dip

Here's how you make Lemony Herb Dip
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  • Servings: 6
  • Prep: 35m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 container (8 ounce) sour cream (or creme fraiche)
  • 2 tablespoons chives, chopped
  • 2 tablespoons dill, chopped
  • 1 tablespoon lemon juice
  • 54 grams radish (1-2 bunches with tops)
  • 100 to 200 grams carrots, baby (1-2 bunches baby carrots with tops, peeled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix first 4 ingredients (-lemon juice) together. Season to taste with salt and pepper. Let dip stand for 30 minutes at room temperature or cover and cill until ready to serve.

  • Step 2: ***can be made one day ahead; covered and chilled overnight.

  • Step 3: Serve dip with radishes and carrots.

We hope you enjoy this recipe!

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