Lemonade With Lime & Thyme
Created by Mikekey on August 31, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 1h
- Recipe #20822
Ingredients
- 1/2 cup granulated sugar
- 1 cup lemon juice (fresh, about 6 lemons)
- 3 cup water, divided
- Fresh thyme (10 sprigs)
- 1/4 cup lime juice
- 3/4 cup vodka (optional)
- 4 sprig(s) fresh thyme, for garnish
How to Make
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Step 1: In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool.
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Step 2: In a pitcher, combine the syrup with the lemon juice and 2½ cups water.
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Step 3: In a bowl , using a wooden spoon, mash the thyme with the lime juice.
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Step 4: Add to the lemonade and refrigerate for at least 1 hour.
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Step 5: Add the vodka, if using. Serve over ice and garnish with the thyme sprigs.
Nutritional Facts
- Serving Size: 1 (302.6 g)
- Calories 210.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 9.5 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 1.6 g
- Sugars - 26.4 g
- Protein - 0.6 g
- Calcium - 22.1 mg
- Iron - 0.4 mg
- Vitamin C - 30.6 mg
- Thiamin - 0 mg