Lemon Yogurt Vinaigrette
Recipe: #6298
August 23, 2012
Categories: Lemon, One-Pot Meal, Gluten-Free, Heart Healthy, Low Calorie, Low Carbohydrate, No Eggs, Vegetarian, Yogurt, Salad Dressing, more
"This dressing is not only tasty but good for the waistline too. Try it with a spinach/mushroom salad, Mmmm"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (20.2 g)
- Calories 11.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 17.2 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 0.4 g
- Calcium - 11.7 mg
- Iron - 0.1 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together the lemon juice, vinegar, garlic, mustard and pepper
Step 2
When well blended whisk in the yogurt. Keep in fridge.
Tips
No special items needed.
2 Reviews
You'll Also Love
