Lemon Yogurt Vinaigrette
Created by Bergy on August 23, 2012
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #6298
Ingredients
- 1/4 cup fresh lemon juice
- 1 1/2 tablespoons red wine vinegar
- 1 clove garlic, pressed
- 2 teaspoons Dijon mustard
- 1/4 cup yogurt (plain)
- Pepper to taste
How to Make
-
Step 1: Whisk together the lemon juice, vinegar, garlic, mustard and pepper
-
Step 2: When well blended whisk in the yogurt. Keep in fridge.