Lemon Sour Cream Pie
Recipe: #950
October 20, 2011
Categories: Desserts, Lemon, Baby Shower, Brunch Christmas, Easter, Fathers Day, Mothers Day, Thanksgiving, Pies, more
"I love anything lemon and this pie is no exception. I do not recall where I got the recipe but it is terrific."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (169.3 g)
- Calories 346.5
- Total Fat - 17.2 g
- Saturated Fat - 10.3 g
- Cholesterol - 55.7 mg
- Sodium - 173.1 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 0.2 g
- Sugars - 36 g
- Protein - 3.1 g
- Calcium - 112.4 mg
- Iron - 0.1 mg
- Vitamin C - 9.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in a heavy sauce pan and cook over medium heat until thick. Stir in butter and cool to room temperature.
Step 2
Stir in sour cream and pour into pie shell.
Step 3
Cover with whipped cream, garnish with lemon rind, store in refrigerator.
Tips
No special items needed.
0 Reviews
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