Lemon Sour Cream Pie

10m
Prep Time
10m
Cook Time
20m
Ready In


"I love anything lemon and this pie is no exception. I do not recall where I got the recipe but it is terrific."

Original is 6 servings

Nutritional

  • Serving Size: 1 (169.3 g)
  • Calories 346.5
  • Total Fat - 17.2 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 55.7 mg
  • Sodium - 173.1 mg
  • Total Carbohydrate - 47.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 36 g
  • Protein - 3.1 g
  • Calcium - 112.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in a heavy sauce pan and cook over medium heat until thick. Stir in butter and cool to room temperature.

Step 2

Stir in sour cream and pour into pie shell.

Step 3

Cover with whipped cream, garnish with lemon rind, store in refrigerator.

Tips


No special items needed.

0 Reviews

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