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Lemon Sour Cream Pie

Here's how you make Lemon Sour Cream Pie
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon corn starch
  • 1 tablespoon grated lemon rind
  • 1/2 cup fresh lemon juice
  • 3 egg yolks
  • 1 cup milk
  • 4 tablespoons butter
  • 1 cup sour cream
  • 1 (9-inch) pie pastry (pre-cooked)
  • 1 cup heavy whipping cream, whipped
  • Lemon rind, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in a heavy sauce pan and cook over medium heat until thick. Stir in butter and cool to room temperature.

  • Step 2: Stir in sour cream and pour into pie shell.

  • Step 3: Cover with whipped cream, garnish with lemon rind, store in refrigerator.

We hope you enjoy this recipe!

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