Lemon Sour Cream Pie
Created by Crocus on October 20, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #950
Ingredients
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon corn starch
- 1 tablespoon grated lemon rind
- 1/2 cup fresh lemon juice
- 3 egg yolks
- 1 cup milk
- 4 tablespoons butter
- 1 cup sour cream
- 1 (9-inch) pie pastry (pre-cooked)
- 1 cup heavy whipping cream, whipped
- Lemon rind, for garnish
How to Make
-
Step 1: Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in a heavy sauce pan and cook over medium heat until thick. Stir in butter and cool to room temperature.
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Step 2: Stir in sour cream and pour into pie shell.
-
Step 3: Cover with whipped cream, garnish with lemon rind, store in refrigerator.
Nutritional Facts
- Serving Size: 1 (169.3 g)
- Calories 346.5
- Total Fat - 17.2 g
- Saturated Fat - 10.3 g
- Cholesterol - 55.7 mg
- Sodium - 173.1 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 0.2 g
- Sugars - 36 g
- Protein - 3.1 g
- Calcium - 112.4 mg
- Iron - 0.1 mg
- Vitamin C - 9.2 mg
- Thiamin - 0 mg