Lemon Sauce Recipe

Step by Step Method

Step 1

Finely slice chilies.

Step 2

Put dried ingredients (stock powder. corn flour and brown sugar) in a pot and mix together well, add honey, chillies, lemon and sauce if using and then slowly add water (or fresh stock then omit stock powder) and mix well together.

Step 3

Put on stove over a medium heat and stir continuously until thick.

Tips

No special items needed.

KATO BABY

We both really enjoyed this lovely sauce. I served it on the side so we could pour it over what we wanted. I poured it over the pork tenderloin, the dh poured it over his rice. So much flavor, I loved that the heat was the last thing you tasted. It was perfect. Thanks for sharing Pat. Made FYC tag game

Susie D

I was honestly surprised and impressed by this sauce. When first made I thought it had too much ginger, but after it was on the chicken strips and rice it was had melded and mellowed. I will definitely be making this again! Served with steamed rice and moo shu vegetables.

JostLori

I didn't really expect this sauce to pack much of a punch, and fully expected to have to doctor it up a little, using this recipe as a base. But I was wrong! This sauce is really good, and tastes much better once it's actually on the food. I served this with breaded and pan-fried fresh grouper. Can't wait to try it over some breaded chicken cutlets. Delicious!!! I did increase the brown sugar by just a tad, and used a good spoonful of chili garlic paste. Thanks for posting!