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Lemon Sauce

Here's how you make Lemon Sauce
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  • Servings: 5
  • Prep: 4m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/4 cup lemon juice
  • 8 grams bouillon powder (chicken stock powder, 2 teaspoons)
  • 1 tablespoon cornflour
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 cup water
  • 1 to 2 red chiles (we use small birds eyes)
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon hot chili sauce (we use Fountains) (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Finely slice chilies.

  • Step 2: Put dried ingredients (stock powder. corn flour and brown sugar) in a pot and mix together well, add honey, chillies, lemon and sauce if using and then slowly add water (or fresh stock then omit stock powder) and mix well together.

  • Step 3: Put on stove over a medium heat and stir continuously until thick.

We hope you enjoy this recipe!

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