Lemon Rice With Capers And Parsley
Recipe: #41785
October 23, 2023
Categories: Side Dishes, Rice, White Rice, Lemon, Greek, Mediterranean Herbs, more
"Serve with fish or chicken."
Original is 4 servings
Ingredients
-
-
- Skillet
-
-
Nutritional
- Serving Size: 1 (300 g)
- Calories 222.3
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 361.3 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.3 g
- Protein - 3.5 g
- Calcium - 26.3 mg
- Iron - 2.2 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add rice to a large pan of boiling water and cook over high heat for about 15 minutes, or until just tender.
Step 2
You'll be cooking it in more water than it needs (like you would cook pasta).
Step 3
Drain, rinse under cold running water, and drain again thoroughly.
Step 4
Heat the butter in a heavy skillet over low heat.
Step 5
Add zest, rice, salt, and pepper and heat, stirring gently with a fork.
Step 6
Stir in the lemon juice, parsley, and capers and remove from heat.
Step 7
Taste for seasoning.
Step 8
Cover and let set 5 minutes.
Step 9
Fluff.
Tips
No special items needed.
0 Reviews
You'll Also Love
