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Lemon Rice With Capers And Parsley

Here's how you make Lemon Rice With Capers And Parsley
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 7 ounces dry long grain white rice, (1 cup)
  • 4 cups water, boiling
  • Skillet
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon lemon zest
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon capers, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add rice to a large pan of boiling water and cook over high heat for about 15 minutes, or until just tender.

  • Step 2: You'll be cooking it in more water than it needs (like you would cook pasta).

  • Step 3: Drain, rinse under cold running water, and drain again thoroughly.

  • Step 4: Heat the butter in a heavy skillet over low heat.

  • Step 5: Add zest, rice, salt, and pepper and heat, stirring gently with a fork.

  • Step 6: Stir in the lemon juice, parsley, and capers and remove from heat.

  • Step 7: Taste for seasoning.

  • Step 8: Cover and let set 5 minutes.

  • Step 9: Fluff.

We hope you enjoy this recipe!

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