Back to Recipe

Lemon Rice

Here's how you make Lemon Rice
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups vegetable stock
  • 158 grams dry rice (raw 1 cup)
  • 3 tablespoons lemon juice
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon white pepper
  • 1 teaspoon salt
  • 1/2 teaspoon lemon zest
  • 4 green onions (white and green part minced, separately)
  • 1 clove garlic, smashed, can add more
  • 1 tablespoon dill, minced (fresh)
  • 1 tablespoons cashew nuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and butter saute white part of onion add garlic

  • Step 2: Add spices

  • Step 3: Add rice

  • Step 4: Add broth and juice

  • Step 5: Cover simmer on low 20 minutes

  • Step 6: Add dill zest and greens tops minced

  • Step 7: Top with cashews

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.