Lemon Poppy Seed Muffins

12
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (49.9 g)
  • Calories 106.8
  • Total Fat - 2.5 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 28.4 mg
  • Sodium - 173 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 2 g
  • Sugars - 1 g
  • Protein - 4.4 g
  • Calcium - 55.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 375 degrees F.

Step 2

Grease muffin tin or line with paper liners.

Step 3

Mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl.

Step 4

In another bowl, beat together the eggs, oil, buttermilk, lemon juice and extract.

Step 5

Make a well in the center of the dry ingredients, pour in the liquid ingredients and mix well.

Step 6

Spoon batter into muffin cups.

Step 7

Bake 20 minutes or until a toothpick inserted in the middle comes out clean.

Step 8

Cool in pan for 5 minutes and serve warm.

Tips & Variations


No special items needed.

Related

Kchurchill5 "RIP" Forever in our Kitchen

Came out perfectly. The only change ... regular sugar vs splenda. But it was super easy to make. I made them for a friend of mine and they loved them. Thx Sue

(29 Mar 2013)