Lemon Poppy Seed Muffins
Created by Sue on February 26, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #8270
Ingredients
- 1 cup all-purpose flour
- 3/4 cup whole wheat pastry flour
- 1/4 cup wheat germ
- 3 tablespoons poppy seeds
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup Splenda (Sugar Blend for Baking)
- Lemon zest (1-2 lemons)
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup buttermilk
- 1/4 cup lemon juice (approx 1 lemon)
- 1 teaspoon lemon extract
How to Make
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Step 1: Heat oven to 375 degrees F.
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Step 2: Grease muffin tin or line with paper liners.
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Step 3: Mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl.
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Step 4: In another bowl, beat together the eggs, oil, buttermilk, lemon juice and extract.
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Step 5: Make a well in the center of the dry ingredients, pour in the liquid ingredients and mix well.
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Step 6: Spoon batter into muffin cups.
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Step 7: Bake 20 minutes or until a toothpick inserted in the middle comes out clean.
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Step 8: Cool in pan for 5 minutes and serve warm.
Nutritional Facts
- Serving Size: 1 (49.9 g)
- Calories 106.8
- Total Fat - 2.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 28.4 mg
- Sodium - 173 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 2 g
- Sugars - 1 g
- Protein - 4.4 g
- Calcium - 55.5 mg
- Iron - 0.9 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg