Back to Recipe

Lemon Poppy Seed Muffins

Here's how you make Lemon Poppy Seed Muffins
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat pastry flour
  • 1/4 cup wheat germ
  • 3 tablespoons poppy seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup Splenda (Sugar Blend for Baking)
  • Lemon zest (1-2 lemons)
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup buttermilk
  • 1/4 cup lemon juice (approx 1 lemon)
  • 1 teaspoon lemon extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375 degrees F.

  • Step 2: Grease muffin tin or line with paper liners.

  • Step 3: Mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl.

  • Step 4: In another bowl, beat together the eggs, oil, buttermilk, lemon juice and extract.

  • Step 5: Make a well in the center of the dry ingredients, pour in the liquid ingredients and mix well.

  • Step 6: Spoon batter into muffin cups.

  • Step 7: Bake 20 minutes or until a toothpick inserted in the middle comes out clean.

  • Step 8: Cool in pan for 5 minutes and serve warm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.