Lemon Poppy Seed Muffins
"These are extra lemony because of the lemon glaze that is added after they come out of the oven. If you like lemon, you will love these."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (73.3 g)
- Calories 253.1
- Total Fat - 9.6 g
- Saturated Fat - 2 g
- Cholesterol - 29.6 mg
- Sodium - 95.8 mg
- Total Carbohydrate - 38.9 g
- Dietary Fiber - 1.1 g
- Sugars - 15.6 g
- Protein - 2.9 g
- Calcium - 62.8 mg
- Iron - 0.5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
MUFFINS: In a bowl combine flour, powder, and salt; set aside.
Step 2
In an electric mixer combine the butter, lemon rind, sugar, and lemon juice; cream till light and fluffy.
Step 3
Add eggs, one at a time beating well after each addition; stir in poppy seeds.
Step 4
Fold in the flour mixture alternately with the milk; do not overmix the batter.
Step 5
Put in paper-lined tins and bake at 375 degrees for about 25 minutes.
Step 6
GLAZE: While baking, mix the glaze ingredients; when muffins come out of the oven generously brush each one with the lemon glaze; remove from pan and put on rack to cool for 10 minutes before serving.
Tips
No special items needed.