Lemon Loaves

20-24
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"Being a single guy and not much of a baker I was happy to find this great easy recipe, finding a lemon cake mix may be quite of a challenge it took me a few trips to different store until I finally found one, I hope you like this recipe as much as I do "

Original recipe yields 20-24 servings
OK

Nutritional

  • Serving Size: 1 (74.7 g)
  • Calories 240.6
  • Total Fat - 11.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 32.7 mg
  • Sodium - 95.6 mg
  • Total Carbohydrate - 32.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 10.2 g
  • Protein - 2 g
  • Calcium - 14.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350 F (preheat your oven for 10 minutes). Spray 2 (8x4 inch) loaf pans with cooking spray.

Step 2

Add boiling water to jelly powder (use a pyrex bowl or a heat proof bowl) stir 2 min. until completely dissolved.

Step 3

Mix cake mix, oil, zest of lemon, jelly and eggs in large bowl with mixer until blended. Pour into prepared pans.

Step 4

Bake 40 minutes or until toothpick inserted in centres comes out clean.

Step 5

Pierce loaves with large fork at 1/2 inch intervals. Mix icing sugar and juice until blended; carefully pour over loaves.

Step 6

Cool loaves in pans 30 minutes; remove from pans to wire racks. Cool completely

Tips & Variations


No special items needed.

Related

Luvcookn

YUMMY! Nice and lemony. I was a wee bit skeptical about the jello, but it is perfect! As Meyer lemons are in season right now, I used them, they lent a lovely tart sweet flavour. I made one big loaf in a large bread pan as I don't have 2 regular ones. Took the same amount of time to bake. Will be making this again for sure. Thanks for sharing your recipe Jeff!

review by:
(1 Feb 2013)