Back to Recipe

Lemon Loaves

Here's how you make Lemon Loaves
Pause Continue Reading
  • Servings: 20-24
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 20-24 people.

Ingredients

The ingredients are:
  • 1 cup boiling water
  • 1 (85 gram) box Jell-O lemon gelatin
  • 1 (18 ounce) box lemon cake mix
  • 3/4 cup cooking oil
  • 1/4 cup lemon zest (zest of 2 small lemons)
  • 4 eggs
  • 1 cup icing sugar (confections' sugar)
  • 1/4 cup lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 F (preheat your oven for 10 minutes). Spray 2 (8x4 inch) loaf pans with cooking spray.

  • Step 2: Add boiling water to jelly powder (use a pyrex bowl or a heat proof bowl) stir 2 min. until completely dissolved.

  • Step 3: Mix cake mix, oil, zest of lemon, jelly and eggs in large bowl with mixer until blended. Pour into prepared pans.

  • Step 4: Bake 40 minutes or until toothpick inserted in centres comes out clean.

  • Step 5: Pierce loaves with large fork at 1/2 inch intervals. Mix icing sugar and juice until blended; carefully pour over loaves.

  • Step 6: Cool loaves in pans 30 minutes; remove from pans to wire racks. Cool completely

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.