Lemon Loaf

8
Servings
5m
Prep Time
50-60m
Cook Time
55m
Ready In


"Simple but very good. The glaze is essential."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (87.1 g)
  • Calories 322.3
  • Total Fat - 14.8 g
  • Saturated Fat - 3 g
  • Cholesterol - 44.5 mg
  • Sodium - 144.7 mg
  • Total Carbohydrate - 39.7 g
  • Dietary Fiber - 2.9 g
  • Sugars - 33.4 g
  • Protein - 9.2 g
  • Calcium - 63.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350ºF. Grease loaf pan well.

Step 2

Cream margarine, sugar, eggs. Add lemon rind. Mix dry ingredients together. Mix in alternately with milk. Spoon into loaf pan.

Step 3

Mix sugar and lemon juice together, let stand while loaf is baking.

Step 4

Bake 50-60 minutes. Pour glaze over loaf while still in pan. Let rest 10 minutes. Remove from pan.

Tips & Variations


No special items needed.

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