Lemon Loaf
"Simple but very good. The glaze is essential."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (87.1 g)
- Calories 322.3
- Total Fat - 14.8 g
- Saturated Fat - 3 g
- Cholesterol - 44.5 mg
- Sodium - 144.7 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 2.9 g
- Sugars - 33.4 g
- Protein - 9.2 g
- Calcium - 63.6 mg
- Iron - 1.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350ºF. Grease loaf pan well.
Step 2
Cream margarine, sugar, eggs. Add lemon rind. Mix dry ingredients together. Mix in alternately with milk. Spoon into loaf pan.
Step 3
Mix sugar and lemon juice together, let stand while loaf is baking.
Step 4
Bake 50-60 minutes. Pour glaze over loaf while still in pan. Let rest 10 minutes. Remove from pan.
Tips
No special items needed.
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