Lemon Loaf
Created by Crocus on October 20, 2011
- Servings: 8
- Prep Time: 5m
- Cook Time: 50-60m
- Recipe #955
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- Grated rind of 1 lemon
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- Glaze:
- 1/4 cup sugar
- Juice of 1 lemon
How to Make
-
Step 1: Preheat oven to 350ºF. Grease loaf pan well.
-
Step 2: Cream margarine, sugar, eggs. Add lemon rind. Mix dry ingredients together. Mix in alternately with milk. Spoon into loaf pan.
-
Step 3: Mix sugar and lemon juice together, let stand while loaf is baking.
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Step 4: Bake 50-60 minutes. Pour glaze over loaf while still in pan. Let rest 10 minutes. Remove from pan.
Nutritional Facts
- Serving Size: 1 (87.1 g)
- Calories 322.3
- Total Fat - 14.8 g
- Saturated Fat - 3 g
- Cholesterol - 44.5 mg
- Sodium - 144.7 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 2.9 g
- Sugars - 33.4 g
- Protein - 9.2 g
- Calcium - 63.6 mg
- Iron - 1.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg