Lemon Greek Marinade For Lamb
Recipe: #9667
May 23, 2013
Categories: Greek, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Diabetic, Gluten-Free, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan Vegetarian, Oil, Herbs, Marinades and Brines, more
"This is enough marinade for a butterflied leg of lamb. I also use it for chops & ribs. If you like a crust that is caramelized but not blackened, turn the meat regularly."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (20.2 g)
- Calories 108.7
- Total Fat - 11.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 33.3 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.7 g
- Sugars - 0.3 g
- Protein - 1.7 g
- Calcium - 13.1 mg
- Iron - 1 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients together in a small bowl.
Step 2
Place marinade in zip lock bag and add meat; seal and move bag around so that the marinade is coating all the meat.
Step 3
Marinate 3-6 hours before grilling.
Tips
No special items needed.
6 Reviews
You'll Also Love
