Lemon Greek Marinade For Lamb
Created by Luvcookn on May 23, 2013
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9667
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice (from 1 small lemon)
- 3 to 4 cloves garlic, minced (1 tablespoon)
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
How to Make
-
Step 1: Mix all ingredients together in a small bowl.
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Step 2: Place marinade in zip lock bag and add meat; seal and move bag around so that the marinade is coating all the meat.
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Step 3: Marinate 3-6 hours before grilling.
Nutritional Facts
- Serving Size: 1 (24 g)
- Calories 133.1
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 2.4 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 1 g
- Sugars - 0.3 g
- Protein - 0.6 g
- Calcium - 28.5 mg
- Iron - 1.4 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg